Cooking Mama | Food

Kitchen Hack: Mildly Spicy Crab Maritess Recipe for a Happy Husband

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Simple and Tasty Crab Maritess Recipe Tired of the usual steamed crabs? Try this simple but very tasty Crab Maritess recipe. I made it a bit spicy though, the way my husband likes it. This is a kitchen hack because I couldn’t find an authentic recipe online and I modified it according to my hubby’s… Read More Kitchen Hack: Mildly Spicy Crab Maritess Recipe for a Happy Husband

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Cooking Mama | Food

Kitchen Hack: Baked 40-Clove Garlic Chicken Recipe (Modified)

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A Modified 40-Clove Garlic Chicken Recipe Baked stuff make regular dishes seem special. You get to present it in a nice dish and when you place it on the dinner table for the family meal time, everybody gets excited. And that is exactly what we had when I made this modified 40-clove garlic chicken recipe.… Read More Kitchen Hack: Baked 40-Clove Garlic Chicken Recipe (Modified)

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Cooking Mama | Food

Cooking with Crab Fat Paste (Aligue)

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Cooking with Crab Fat Paste Recipes Hubby loves crabs and seafood, generally. And of course, he likes the aligue (crab fat). When we eat at home, I give him the female crab because of the orange aligue. And recently, I bought a kilo of crab fat and did some homecooking with it. So here’s my… Read More Cooking with Crab Fat Paste (Aligue)

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Cooking Mama | Food

Cooking with Chorizo | Cocina Estella Spanish Chorizo

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Cooking with Chorizo at home Filipino families love their chorizo or longganiza. It’s usually sweet, because we like our cured meats sweet. But the Spanish chorizo is different. It is savory, slightly peppery, and very meaty! And that is exactly what you get with the Cocina Estella Spanish Chorizo. And today, let’s see what we… Read More Cooking with Chorizo | Cocina Estella Spanish Chorizo

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Cooking Mama | Food

Creamy Peach Mango Ice Box Cake Recipe with Brojas

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Peach Mango Ice Box Cake Recipe Mango ice box cake is a well-loved, no-cook dessert here in the Philippines. It is very easy to make, ingredients are affordable, and it tastes so good. It’s refreshing, too, because it is frozen. And also, simply, because it has mangoes and Filipinos just love mangoes. Note: A collaboration… Read More Creamy Peach Mango Ice Box Cake Recipe with Brojas

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Cooking Mama | Food

Shrimp Etouffee: A Cajun Seafood Recipe

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Simple seafood recipe: Shrimp Etouffee  What else can you make with shrimps? Are you tired of the usual buttered-garlic or tempura? Try the shrimp etouffee. It’s a Cajun dish that is a simple seafood recipe. We can easily make it here in the Philippines among our seafood dishes because the ingredients used are just common… Read More Shrimp Etouffee: A Cajun Seafood Recipe

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