Making Chinese Birthday Misua
My father-in-law recently celebrated his __th birthday and like an annual rite, Mama once again prepared cha misua or Chinese birthday misua for Papa, the family, and Papa’s siblings. And since Chinese New Year is also coming, I thought I would write about it and also include a recipe. It’s also high time that I immortalize this little family tradition that Mama does for Papa and the family.
- Related: Chinese New Year Activity for Kids
Cha Misua: A Chinese Birthday Tradition
“Do not dismiss the dish saying that it is just, simply food. The blessed thing is an entire civilization in itself.” ~Abdulhak Sinasi
The Chinese birthday misua originated from China. It is prepared early in the morning because traditionally, it’s supposed to be the first food of the one celebrating his birthday. The brown noodles, which are made of wheat flour, symbolize long life so intentionally cutting up the noodles to fit your pan is just unthinkable. The longer the noodles, the better.
Meanwhile, the eggs speak of fertility and a different preparation was done for couples or during childbirth. In our modern times, Mama would boil eggs based on the number of children and their spouses in the immediate family. We would each get a boiled egg along with our share of the misua.
Giving Chinese Birthday Misua to Family Members
The Chinese family is very filial and respectful. Children have ceremonies to respect elders as well as siblings. It kinda gets lost because of mixed marriages and the embracing of the modern culture, however, my husband and I try to at least keep some of them alive in our own little family.
I am a descendant of Chinese great grandparents, but with the assimilation into the Filipino culture, the language and practices got lost in my side of the family.
Going back, Mama would also prepare several containers of birthday misua that will be distributed to Papa’s siblings who are living here in Bacolod City. The containers vary in sizes, based on the number of people in that family.
Additionally, each container is topped with the number of eggs according to the members of the family. For example, an uncle who has two children gets a birthday misua that can be shared for four and topped with four boiled eggs. If the second generation already has children, the portion of the birthday msisua for that family becomes bigger, but usually the third generation doesn’t get whole eggs. Hihi
Remember, Chinese families are normally large, so if you have an egg for everyone, then you will have to boil trays of eggs! It’s homecooking at a grand scale!
The Misua Container
The empty container of birthday misua is sent back along with some raw eggs lined with a red marker. Or you will find a red ribbon under the raw eggs. The number of raw eggs returned correspond to the number of boiled eggs you gave.
The Birthday Eve
Since the Chinese birthday misua is cooked early in the morning, most of the preparations happen the day before. This is when you boil eggs, slice, blanch, shred, and peel whatever you need to do.
Refrigerate what you have prepared in covered containers and take them out early the next day.
In logic, I know how to prepare the birthday misua and since last year, I have been meaning to cook this for hubby’s birthday. But the thought of slicing and preparing all the ingredients beforehand turns me off. But hopefully, I will have more time to cook for his birthday this year and my work schedule will allow me to.
So for those who are interested and would like to cook this, here’s the recipe. I did not include measurements, the quantity can be up to you. In our family, Mama had to cook 1 ¼ kilos of misua.
Check out the video montage below.
Watch how Mama cooked the Chinese birthday misua for Papa. Watching it, the entire process doesn’t look so bad. haha
Chinese Birthday Misua Recipe
Ingredients:
- Cooking oil
- Chopped garlic
- Chopped onions
- Pork slices (optional)
- Chicken breasts, blanched and shredded
- Carrots, julienned
- Chinese pechay, sliced thinly, stems separated
- Dried shiitake mushrooms, soaked and sliced
- Chorizo, sliced and fried
- Shrimps, cooked and peeled
- Little oysters, blanched (optional)
- Squid or fish balls (optional)
- Brown Chinese Misua
- Chicken stock
Toppings
- Boiled eggs
- Spring onion leaves, sliced thinly
- Sliced garlic, fried and toasted
- Chinese chorizo, sliced and fried
- Shrimps, cooked and peeled
- Scrambled eggs, fried
- Salted peanuts
- Salt, pepper, and soy sauce (or pink Himalayan salt)
Procedure:
- Prepare all the ingredients and toppings.
- Prepare your strainer and boil water in a big shallow pan.
- In a wok, saute the garlic and onions in oil until onions are translucent. Add the pork slices and cook for about 5 chicken. Stir in the shredded chicken breasts and carrots. Season with salt and pepper.
- Mix in the stems of the Chinese pechay and cook-stir for about 2 minutes. Then add the leaves, mix, and cook for another minute.
- Stir in the chorizo, mushrooms, shimps, and oysters. Mix well and remove from heat.
Here are the steps in photos.
Birthday Lunch
The birthday celebrator usually gets a separate bowl with two whole hard-boiled eggs. He or she has to finish everything in that bowl, including the eggs. The eggs reportedly symbolize new life. These are eaten to signify another year passing and a new year that is to come.
I love learning about how different cultures put a different spin on things. The birthday misua of the Chinese sounds like such a great recipe for a birthday party! Great for a change.
The birthday misua looks really good and is packed with a lot of history and superstition. I don’t think I’ve ever tried this before. I really need to.
I love learning and finding out about other cultures, especially that of the Chinese. This was an interesting read. I never knew about this, plus this birthday misua looks super delicious. If only I could eat eggs , but maybe I could substitute it with something else.
Hi Joan! You don’t have to include the eggs if you cannot eat them. The boiled and scrambled eggs in the Chinese birthday misua are just toppings so you can totally exclude them and it won’t affect the taste of the noodle dish. 😀
What wonderful family traditions. I like what the eggs symbolize and this dish looks so yummy. But this Chinese birthday misua is so tedious to make!
Wow, the birthday misua sounds so interesting! I have never eaten anything like this before- I definitely would love to try it soon. Not sure if I have the patience to make it though …
Thank you for sharing this incredible Chinese birthday tradition with us! The cooking of the misua speaks of culture and family relationships more than the food. 😀
I’ve never heard of the Chinese birthday misua before. What an interesting combination of flavors and I love reading the symbolism behind the ingredients. It’s not just food, really. I wanna try it!
There is no dearth of restaurants and cafes that can serve food as we have at home. Love how your mother in law prepares the birthday misua lovingly every year for your father in law. What a nice gesture. Never knew this about the Chinese.
What a nice birthday tradition! And the food looks amazing. I doubt if I could cook the birthday misua though. So many things to prepare! 🙂
What a beautiful Chinese family tradition. It is an honor to continue to acknowledge the elders in our family.
The other time I was thrilled to read the activities of the children for the Chinese New Year. Those crafts are so much fun to make. And now, I get to read on how to celebrate a birthday! I adore this tradition! And I would like to try the Chinese birthday misua. Looks so good!
Oh wow, so much interesting food! I love experimenting with different foods 🙂
The Chinese birthday is really cool. But the recipe is kinda really tedious to make. For the sake of a kitchen experiment, I think I will try to make it at home.
I love traditional food and even better when in get to know the story behind it. The Chinese birthday misua stands for so many things! Even the eggs symbolize something.
Oh wow this dish looks amazing. Thank you for sharing the symbolism and recipe behind the Chinese birthday Misua.
Beautiful family pictures and the meals look delicious. Thanks for the recipe of the Chinese birthday misua. I will also try to make it.
It really shows your love when you prepare such an elaborate dish for someone’s birthday. I like the idea of birthday tradition, it sort of brings everyone closer & makes the birthday person feel even more special. The Chinese have a lot of traditions.
– Nandita
I love learning about different cultures. I’m glad to know that you work to keep them in the family! Even just the birthday traditions are different with each culture. The Chinese birthday misua looks so appetizing!
Thanks for sharing the info about Chinese birthday noodles. It surely looks delicious. I learned lot from your post about the Chinese culture. 🙂
I would love something delicious like this. I have never heard of the Chinese birthday misua before but it would be fun to make for the new year.
This Chinese birthday misua looks so delicious, I’d love to try out the recipe! So interesting learning about customs and the food that comes with it.
I’ve never tried Cha Misua before but it looks yummy. I love to learn about other cultures and cuisine. The significance of the ingredients are so cute.
The birthday misua looks good and delicious. Sana makapag luto din ako for special occasion ng ganyan will note the procedures and ingredients ?
Chinese Birthday Misua!!! Mukha nga po masarap siya momshie.. Subrang dami lang ingredients. Na curious lang po momshie, dun po pagnagbigay sa mga siblings ng chinese birthday misua.. kailangan po ba talaga na yung boiled egg eksakto din bilang kung ilan member sa family?? Bakit po kailangan ganun?
Yes moms, maraming ingredients so iba-iba flavors. Sa sobrang dami ng ingredients, gusto ko na lang bumili ng birthday misua. hahaha
As for the eggs, I think it’s sharing prosperity to everyone in the family. Daming good meanings kasi related to the eggs in the Chinese culture. Kaya siguro ganun. Ang di ko ma gets is why we should return raw eggs of the same number sa binigay. haha I don’t have the explanation about the significance of that part.
Yay I will try this recipe for my birthday too ! It looks yummy
It is really nice to read about this kind of article dahil nadagdagan po ang kaalaman ko about the Chinese culture…Ang bongga po ng Chinese Misua at mukhang napakasarap nagutom akong bigla…Thank you po mommy ?
will try this recipe. mukhang masarpa sya. thanks po sharing po about the birthday misua. di pako nakatikim ng ganito. ?
Wow ganyan pla tradition sa chinese kpag birthday. Mukhang masarap ang misua 🙂
Wow, your such a great mommy blogger.
Thanks for sharing this misua recipe,
I cook misua as a daily dish.
Now, i know this misua with a twist will be the best and unique in every occassion.
I never tried Cha Misua ever but it looks inviting and yummy.. thanks for the recipe moms, we will try this one day heheh
The Chinese birthday misua looks really Good ?
Wow another, tips how to cook the birthday misua. It looks so yummy..Thank you for this because I also want To learn other culture and cuisine too.
Wooooowwww!!!! Nakakatakam naman ng birthday misua!!!! Saraaaap talaga Chinese food!!!!
Wow ang sarap naman nyan. a must try recipe for birthday misua. very unique!
Sarap naman,very traditional po talaga ang chinese that’s why madami ang gusto kapag dumating ang time na to. I love these foods and I will cooked it too dahil alam kong very healthy talaga. Thanks madam.
Fb nane Sesuca Stella
As a christian we don’t never believe in chinese traditions but I do believe in the chinese passion in cooking delicious food and nutritious that’s why i love chinese cuisines ❤️ fb Queenie Mance
Wow ang sarap naman nakakagutom. Sakto dipa ako nagaalmusal hehehe. I really love asian cuisine lalo na mga chinese food. Yummy naman ng birthday misua!
Wow, i think my kids are gonna love this birthday misua recipe and will try to cook this tomorrow..
This looks so good! I love the tradition that’s associated with the birthday misua. Thanks for sharing!
i super love cha misua every birthday of mine
Love the twist in this Chinese birthday misua. I think I must try all your recipes, :). They all look delicious and seems easy to prepare. This is like maybe the pancit bihon, yes, but with lots more details and meaning put into it. I specifically love the eggs, the meaning behind it and how it blends with the other ingredients.
The Chinese birthday Misua is my father’s favorite, but we just order ours from Apollo Restaurant here in Bacolod. I’ll convince my sister next time to just cook our own so we can add more toppings.?
Btw, is there a particular brand of the noodles you can recommend? And where to buy? I haven’t seen any in the groceries.
I want this bowl of misua for my birthday too.hehehe Look delicious.
How I’d love to cooked it
My father prepared a very simple birthday breakfast on one of his ten children – boiled misua topped with egg shell colored in red and fried peanuts in garlic. My siblings lost this tradition. When ever I prepared misua reminiscing my fathers birthday tradition, the boiled misua was not the same as he prepared it. Thank you.
My father prepared a very simple birthday breakfast on one of his ten children – boiled misua topped with egg shell colored in red and fried peanuts in garlic.