Suaje on the Rocks Recipe
The Suaje on the Rocks recipe sounds very exotic, but actually it is not. It is very simple and uses very few ingredients. Read on how you can easily cook it at home.… Read More Suaje on the Rocks Recipe
The Suaje on the Rocks recipe sounds very exotic, but actually it is not. It is very simple and uses very few ingredients. Read on how you can easily cook it at home.… Read More Suaje on the Rocks Recipe
How sweet it is to have your personal enterprise and make people happy? Such is the concept behind JA Fragrance, the first perfume bar in Bacolod.… Read More JA Fragrance: The First Perfume Bar in Bacolod
In celebration of our favorite Shepherd’s Pie, here’s an inspired dish using seafood. Try making this creamy baked scallops with mashed potato at home, an interesting twist to your usual fare.… Read More Creamy Baked Scallops with with Sliced Potato Recipe
The 1st Solane Kitchen Hero Region VI – Chef’s Edition was successfully held last July 12, 2019 at 888 Chinatown Premier Mall in Bacolod City. The grand winner is Chef Gil George Jucaban from Iloilo! … Read More Iloilo Chef Wins 1st Solane Kitchen Hero Region VI – Chefs’ Edition
Meet a business based in Cebu that has grown so much through the years just by making people happy – Hannah’s Cake Decors and Party Needs.… Read More Hannah’s Cake Decors and Party Needs – Trusted Party Supplies Store
Like most Pinoys, we love balut. My husband, though of Chinese ancestry, loves to balut as is or when cooked as a separate dish. But because of its cholesterol content and we are not getting any younger, we don’t eat it very often. Here are a couple of balut recipes that you can try at home.… Read More Balut Recipes for the Craving Mama
If it’s a Pinoy party, the lechon (whole roasted pig) is always the star of the show. However, we have seen the rise in the popularity of the boneless lechon belly in recent years. And it’s for good reason. Wanna make this at home? Check out my easy boneless lechon belly recipe.… Read More Easy Boneless Lechon Belly Recipe for the Family