This is a collection of some traditions and customs practiced by Filipino-Chinese families in the Philippines, as seen from the eyes of Mommy Blogger Sigrid.

As a Bacolod blogger, she gets invitations to Filipino-Chinese events which give her close encounters with different families from the community. She gets to observe their customs and practices up close.

Here are some of her articles about the Filipino-Chinese:

• How the Chinese Eat Fish for Good Luck | Chinese New Year

• Why Chinese People Wear Red During Birthdays | Fil-Chi

• How to Make Napa Cabbage Rolls | Cooking with Veggies

• Why Chinese Mothers Take Serravallo’s Tonic for Postpartum Healing

• Cooking Tips for the Traditional Chinese Birthday Misua Recipe

• Why Mooncake is Important During the Mid-Autumn Festival

• Naming Your Child: Blessing and Giving Prophetic Names

• Why the Chinese Give Red Envelope Gifts (Ang Pao) for Chinese New Year

• DIY Shabu-shabu Hot Pot Recipe for the Family

• Cha Misua | Chinese Birthday Misua Recipe

Hope you can share them, too.