Chinese New Year is around the corner. Celebrate it in a Filipino household with this Chinese-style pata tim recipe complete with kitchen hacks to make things easy for you.… Read More How to Cook Chinese-Style Pata Tim Recipe (Braised Pork Hock)
This fish cardillo recipe is pretty much what every Filipino family uses, I think. But for those who don’t know, this is the usual way that this fish dish is prepared. … Read More Fish Cardillo Recipe and Remembering my Childhood
I made a dish using my own mix to flavor this classic Pinoy dish. This is my Sizzling Tofu Sisig Recipe and I am sharing this with you to try at home.… Read More Try This Easy Sizzling Tofu Sisig Recipe for a Vegetarian Meal
Bicol Express is a well-loved Bicolano dish by spicy food lovers all over the Philippines. It’s made predominantly of fatty pork slices and chili, with its spiciness toned done by the creamy coconut milk. But what if you can make a healthier Bicol Express? Would you like to try it?… Read More Homecooking Recipe for a Healthier Bicol Express
Since I am a homecook, I am not afraid to use flavorings in order to achieve my hubby’s desired taste. So without any more backstories, here is my Pinoy Callos Recipe.… Read More Pinoy Callos Recipe | Homecooking by Mommy Sigrid
My kids seem to have taken a liking to my homemade pork sisig recipe and here I will show you how easy it is to cook.… Read More Easy to Cook Homemade Pork Sisig Recipe
I thought of transforming what used to be the lowly sardines into gourmet dishes that are below P50. What do you know? It is possible. So here’s another one – Sardine Java Rice. … Read More Sardine Java Rice: A Filipino Family Meal Below P50
